![]() If a shot is fatal, the deer may only be able to travel a short distance before succumbing to its injury. The answer to this question largely depends on the severity of the wound inflicted by the arrow and the type of deer. How far can a deer run after being shot with an arrow? If a deer is not butchered after this time frame, it is best to hang the deer in a cooler, ideally at 32–38☏ (0–3☌), and process the meat as soon as possible. After this time frame, most hunters and butchers agree that field dressing and “aging” a deer for no more than seven days is optimal for breaking down the muscle and connective tissue in order to yield the best results in terms of taste and tenderness. Generally speaking, it is not recommended to butcher a deer before it has been sitting for two to four days as the meat may still be too tender or may lack flavor. How long can a deer sit before butchering? Once it is cooled down, you can then proceed to process the meat in whatever way you prefer. In any case, the key is to get the animal cooled down as soon as possible this can be accomplished by skinning the deer and removing its insides, as well as by covering the body with a tarp or other insulating material. If you are hunting where temperatures are cool, you may be able to wait a few hours to process the deer. However, if you are hunting in an area with a warm climate, the sooner you process the deer the better, since bacteria can multiply and spoil the meat quickly in the heat. ![]() Generally, processing a deer as soon as possible is best in order to maintain the quality and flavor of the meat. The deer’s size, and when you plan to eat the meat.
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